Chinese Food

Cooking Steps

1. 

   Step1:Cream cheese, butter, milk mix, stir in hot water and mel

2. 

   Step2:Add egg yolk in several times. Stir evenl

3. 

   Step3:Egg whit

4. 

   Step4:Sift in low flour and starc

5. 

   Step5:Add sugar to 3 proteins in several times, and send until there are lines. Just lift up the eggbeater and have a small sharp corner

6. 

   Step6:Pour the flour paste of step 4 into the protein and stir evenl

7. 

   Step7:Get mixtur

8. 

   Step8:Pour water in a large baking pa

9. 

   Step9:Cut an oval oilpaper pad. Put it into the mold (for demoulding). Put the mold into the baking tra

10. 

    Step10:Pour the mixture into the mold. Bake in water bath. Oven 170 degrees. 50 minute

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc