Cheesecake

egg:3 cream cheese:125g low gluten flour:20g milk:50g butter:30g sugar:45g white vinegar:a few drops corn starch:15g https://cp1.douguo.com/upload/caiku/7/9/3/yuan_796a76da02f32b0bba76599d2f29a123.jpg

Cheesecake

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Cheesecake

I want to eat dessert very early in the morning. But it's raining heavily outside. I'll make it at home.

Cooking Steps

  1. Step1:Cream cheese, butter, milk mix, stir in hot water and mel

  2. Step2:Add egg yolk in several times. Stir evenl

  3. Step3:Egg whit

  4. Step4:Sift in low flour and starc

  5. Step5:Add sugar to 3 proteins in several times, and send until there are lines. Just lift up the eggbeater and have a small sharp corner

  6. Step6:Pour the flour paste of step 4 into the protein and stir evenl

  7. Step7:Get mixtur

  8. Step8:Pour water in a large baking pa

  9. Step9:Cut an oval oilpaper pad. Put it into the mold (for demoulding). Put the mold into the baking tra

  10. Step10:Pour the mixture into the mold. Bake in water bath. Oven 170 degrees. 50 minute

  11. Step11:Finished produc

  12. Step12:Finished produc

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheesecake

Chinese food recipes

Cheesecake recipes

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