Chinese Food
A winning light cheesecake (small smart 8-inch Square)
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It's from XiaoCong's recipe. I adjusted the temperature a little. I feel that the oven temperature is too high, and I need to reduce it again. It's successful twice. It's soft, beautiful and even in color.
Cooking ingredients
Cooking Steps
Step1:Heat cream cheese in wate
Step2:Stir evenly and smoothly. It doesn't matter if there are some particles
Step3:Add milk and butter and stir wel
Step4:Separate the egg white and yolk. Add the yolk to the cheese mixture one by one. Mix each well before adding the next one
Step5:Sift in the flour and mix well. Then beat the sugar into the egg white which is close to the hard foaming and add it in several times. Forget to take photos. It's very stable to add a few drops of white vinegar or lemon juice into the egg white. It's ok if it's not added.
Step6:Sift the egg yolk and cheese paste into the flour and mix well. Add in the beaten egg white (fill in the picture).
Step7:Add two thirds of water to the oven pan. Put it in the bottom layer. Preheat it to 130 degrees. Put the second to last layer on the grill. Put the batter in. Changdi 25bl.130 ℃ for 50 minutes, then 150 ℃ for 15 minutes.
Step8:The tin paper is a little ugly. But the cake is very good
Step9:The color is even. The section is very delicat
Step10:Success rate 100
Cooking tips:There are skills in making delicious dishes.
