Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cream cheese A kind of Stir the milk in hot water until it is free of granule

3. 

   Step3:Put the butter until it is melted and stirred evenl

4. 

   Step4:Mix egg yolks one by on

5. 

   Step5:Sift in low powde

6. 

   Step6:Stir until no dry powde

7. 

   Step7:Turn on the oven and preheat 170 ℃ for 10 minutes. Add a few drops of white vinegar or lemon juice to the egg white. When the egg white is in the big fish's eye bubble state, add half of the sugar. When the egg white is still in the delicate state, add the other half of the sugar and continue to beat until the small hook appears when the egg beater is lifted

8. 

   Step8:Add one third of the egg white cream to the yolk paste and mix wel

9. 

   Step9:Mix the yolk batter evenly and then return it to the egg white cream to mix evenl

10. 

    Step10:Cake mould. Apply a thin layer of butter. Put oil paper on the botto

11. 

    Step11:Pour in the mold gently. Shake twice to produce bubble

12. 

    Step12:Put the mold into the baking tray filled with water and put it into the middle layer of the preheated 170 degree oven. Bake for 30 minutes, turn 140 degrees and continue to bake for about 30 minutes. Use the toothpick to poke it in and then pull it out. The toothpick is smooth and cooked without cake residue. Turn off the fire and simmer for another 30 minutes

13. 

    Step13:Refrigerate for about 4 hours after cooling. Best for eatin