Chinese Food
Light cheesecake popular all over the world
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I don't know if you've noticed that the light cheesecake has been popular all over the world recently. Take a closer look at whether the big shopping malls around you will come out one by one overnight. Those shops actually make several kinds of light cheesecake. The key is that the business is so hot. You need to queue up. Elder sister is a person who likes to join the fun. It's natural that I can't let go of what I eat. Today, I challenge the rather difficult light cheesecake. -
Cooking ingredients
Cooking Steps
Step1:Separate the protein and yolk in two clean pot
Step2:Put cheese, milk and butter in a clean basin. Heat it up in water. Stir until it is fine and thick
Step3:Add egg yolk, stir quickly and evenly. Drop a few drops of lemon juice, stir quickly and evenl
Step4:Sift in the low flour and cornstarch and mix well. Put the cheese paste in a hot pot. Cover with a wet cloth. Set aside
Step5:Add 0.5g salt and several drops of white vinegar or lemon juice to the protein. Beat slowly until it's rough. Add a third of fine sugar. Continue to beat until it's small and then add a third of sugar. Then continue to beat until it's striated and then add the last third of sugar. Beat quickly until it can pull out the sharp corner. Or it can't be deducted
Step6:Add one third of the protein into the cheese paste. Cut and mix well. Then pour the cheese paste into the bowl of the protein cream. Cut and mix well
Step7:Heat the oven at 150 ° C. heat it at 140 ° C. add a centimeter of water to the pan. Put it at the bottom. Preheat for 5 minutes. Spread a layer of butter or tin paper on the baking tray. Pour in the batter. Fill it with 8 minutes. Knock it gently for a few times. Then put it on the baking net. Put it in the oven for the second layer. Heat it for 100 minutes.
Step8:Take it out and let it dry for three minutes. Then take it out with tin paper. Put it on the plate and you can eat it.
Step9:It must be delicious to see the fiber of the cake.
Cooking tips:Some friends said that they must remind you that the water added must be hot water. In fact, Hanwen's time to add water is before the oven is preheated. So it doesn't matter whether it's hot water or cold water. When the oven is preheated, the water temperature can be raised enough. If some friends choose to add water after the oven is preheated, then they must choose the heated water. There are skills in making delicious dishes.
