Cooking Steps

1. 

   Step1:Add 125g cream cheese to 50g milk and put it into the pot, heat it in water, melt it. Stir well without particles.

2. 

   Step2:Add another 30g of butter and stir to melt

3. 

   Step3:Take it out of the pot after melting completely. Put in the yolk. Add the yolk three times. Add one at a time. Stir it quickly and evenly before adding the next one.

4. 

   Step4:Sift in 25g of low powder, stir evenly and set aside. (preheat the oven 180 degrees. Add warm water to the bottom of the baking pan and place it on the bottom layer. Place the last two layers on the baking net

5. 

   Step5:First add a few drops of lemon juice to the egg white. There is no white vinegar. Beat with electric beater. Add sugar again. Add in three times.

6. 

   Step6:The egg white should be mixed with sugar once at a medium speed. Add it once at a low speed. Add the last time until it is wet foaming.

7. 

   Step7:Add the beaten egg white into the batter three times. Mix it quickly and evenly by cutting and mixing.

8. 

   Step8:Apply a little oil to the mold and pour in the cake liquid. Shake it gently for a few times to shake out the bubbles. Put it into the oven.

9. 

   Step9:Bake at 180 ℃ for 30 minutes. Turn 140 ℃ for 30 minutes. After baking, stew for a while.

10. 

    Step10:Turn over and bake on the net to cool the drag mol

11. 

    Step11:Finished product drawin

12. 

    Step12:The surface is a little cracke

13. 

    Step13:The taste is delicious.