Chinese Food
Cheese Brownie
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The recipe is self-made ~ I prefer sweet ~ component-8 inch round mold ~ the amount of the recipe used in the past has unknown meaning ~ so now I also learn to express ABC ~ it should be clearer = =
Cooking ingredients
Cooking Steps
Step1:Make Brownie layer (b material is used in this process) melt 135g chocolate in water, add softened butter and mix wel
Step2:Add eggs and vanilla wine one by one and mix wel
Step3:Sift in the mixture of sugar powder and flour, cut and mix evenl
Step4:Brownie paste is finished ~ pour into the mold ~ shake it gentl
Step5:In the first step, when the chocolate melts, you can prepare the cheese layer (material a). After the cheese is softened, add sugar powder and stir until smooth
Step6:Add the egg and mix well, then add the vanilla wine and mix wel
Step7:Spread the mixed cheese paste on the brownie paste ~ smooth the surface slightly ~ shake the bubbles slightl
Step8:The edge of the bowl often sticks to this little bit of residual batter. Try to scrape it again. Both batters are scraped clean and mixed together. Finally, you get a little bit of chocolate colored batter
Step9:This amount is enough to make a surface decoration ~ circle and squeeze on the surface ~ then draw a pattern from the outside to the inside with toothpick and send it to the middle layer of the preheated oven at 175 ℃ ~ bake for 40 minutes
Step10:Close up of finished products
Step11:Close up of finished products
Cooking tips:Cheese Brownie is a classic combination. It's delicious and good-looking. It's easy to make. It's different from the dry version I wrote before. This time, Brownie is the soft version that I often say. The surface decoration of brownie is made of a little bit of residual batter on the wall of the bowl. Food and love can't be let down. In fact, it should extend one piece. Ingredients can't be let down. Waste is the most regrettable thing. Even if it's a little bit~ There are skills in making delicious dishes.
