Heavy cheesecake (super detailed steps, suitable for the first time)

cheesecake ingredients -:8 cream cheese:250g sugar:70g egg:2 corn starch:15g lemon:one milk:80g rum:15ml vanilla:1.25ml digestive cake bottom ingredients -:8 Oreo cracker:100g butter:30g milk:moderate amount https://cp1.douguo.com/upload/caiku/c/f/e/yuan_cf03070ba9c1a7eda30bb9e97ce73d8e.jpg

Heavy cheesecake (super detailed steps, suitable for the first time)

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Heavy cheesecake (super detailed steps, suitable for the first time)

I like the taste of cheese. So I made light cheesecake and cheese biscuit. I made a heavy cheese this time. One bite. It's thick cheese taste. It's full of fragrance. I love cheese so much. Let's try my favorite cheese friends.

Cooking Steps

  1. Step1:Get the ingredients ready.

  2. Step2:Put the Oreo biscuits in a thick bag. Use a rolling pin to crush them. Heat the butter in water until it melts. Add a little bit to the biscuits.

  3. Step3:Mix well. Use a spoon to crush and compact the biscuit. I use a silica gel felt knife. If the biscuit sticks to the spoon, add some milk until it can be compacted without touching (the original formula is 50g butter. I think there are too many butter unhealthy, so I reduce the amount of butter and add some milk. The details can be mastered by myself

  4. Step4:Prepare a basin without water or oil. Put the softened cream cheese in it. Beat it evenly without any particles with an electric eggbeater. No need to beat. Let's add eggs. Eggs must be put one by one. Put the first one in. Beat well and then put the second one.

  5. Step5:Cut a lemon. Squeeze the lemon juice into a cup (the original formula is 10g. I don't have enough. Squeeze a lemon. I think it tastes good). Pour the lemon juice into the beat cheese paste. Beat it evenly.

  6. Step6:Then corn starch. Every time you put in the raw material, beat it with an egg beater.

  7. Step7:Then pour in milk, rum, vanilla and mix well.

  8. Step8:Battered cheese.

  9. Step9:Pour the cheese paste into the six inch mold. Wrap the movable bottom mold with tin paper to prevent water from entering. Put hot water on the baking tray and put it into the preheated oven. 170 ℃ for an hour. Bake until golden on the surface.

  10. Step10:Don't take it out of the oven immediately after baking. Take it out and refrigerate it for more than 4 hours to enjoy the delicious food.

  11. Step11:Delicious.

Cooking tips:1. No need to beat cheese. Beat evenly. 2. The bottom of the cake can be all butter or all milk. Everyone likes it. 3. Add one raw material at a time. After adding, make sure to mix well and then add another one. 4. I like the amount of lemon juice. The taste of heavy cheese is very strong. You can use lemon juice to neutralize it. 5. I like Oreo. So I use Oreo. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Heavy cheesecake (super detailed steps, suitable for the first time)

Chinese food recipes

Heavy cheesecake (super detailed steps, suitable for the first time) recipes

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