Chinese Food
Cherry Cheese Cake Rosemary
(100155 views)
Beautiful cherry blossom petals are falling slowly in the wind. Lovers on the sidewalk walk quietly and sweetly, arm in arm. Just like this Cherry Cheese Cake, it is quiet and clear. The inspiration of this cake comes from this. The transparent surface is like the quiet river beside the cherry street in Japan. There are cherry blossoms falling from the sky in it. Put the cherry cake into your mouth. Each one is like lying under the cherry tree. Look at the flowing river. It's crystal clear. The Cherry Cheese cake has a light and elegant shape. With the smooth taste, you can make such a winter afternoon tea dessert at home. Drink it warm Warm and strong tea. Cut another Cherry Cheese Cake with rich taste and moderate sweetness. It's really a great pleasure in winter.
Cooking ingredients
Cooking Steps
Step1:Soak salted cherry blossom in cold water one night in advanc
Step2:100g digestive biscuit crushe
Step3:Melt 50g butter in hot water. Pour in the biscuit and mix well
Step4:Pour the crumbled biscuits with butter into the 6-inch bottom mold, compact them, refrigerate them in the refrigerator until they are hard, and make them into the bottom of the cake for standby
Step5:Add 130g light cream and 30g white sugar and beat to 60% spar
Step6:Pour 200g cream cheese into a bowl. Place at room temperature until it softens. Beat until smooth and set aside
Step7:Put 15g of gilding tablet into water and soak it in water for standb
Step8:Take the yolk from the egg. Pour in 40 grams of milk and mix well. Heat the yolk to 60 degrees with water and sterilize it. Make the mixture of yolk and milk
Step9:Put the sterilized mixture of egg yolk and milk into the soft gelatin tablet and stir until it dissolves. Make the mixture of egg yolk and milk into the gelatin tablet for standby
Step10:Mix 15 grams of lemon juice, egg yolk milk and gelatin slice liquid, whipped cream and 10 grams of rum into whipped cream cheese. Mix well to form mousse liqui
Step11:Pour the mousse solution into the mold and fill it up to seven point
Step12:Shake out bubbles. Refrigerate for more than 6 hour
Step13:Immerse 30 clinidine tablets in cold water for 10 minutes, and then put them into a bowl containing 300 grams of water. Stir the bowl in hot water until it dissolves. Add 30 grams of sugar and stir evenly to make a mirror liquid
Step14:Slowly pour the mirror liquid into the cake mol
Step15:Put in pickled cherry blossom. Refrigerate the cake for 6 hour
Step16:Use a hot towel to cover the mold for demoulding. Eat the beautiful cake.
Cooking tips:1. Salted cherry blossom needs to be soaked in water one night in advance to open its petals. 2. Lemon juice is to remove the smell of egg yolk. Rum is to increase the level of taste. You can choose not to add it. 3. The way to determine whether whipped cream can reach 60% is to beat it for about 2 minutes after it leaves a wrinkle like trace when the eggbeater moves. There are skills in making delicious dishes when it is close to wet foaming (there is a small sharp corner that can't stand after the eggbeater is lifted and the head is soft).
