Chinese Food
Mini light Cheesecake
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For people who like baking, the happiest thing is to use a mold to its maximum value, transform it into different kinds of things, which not only saves costs, but also makes efficient use of it. It's like this little pig model. Last time I made Madeline with it, I don't want to eat Madeline, but I can also use it to make something else. For example, today's cartoon light cheese. I usually eat a 6-inch cheese cake every time. I always feel a little guilty. After all, the heat is there. In order to have a big feast and control the high heat and control the weight at any time, I'd like to try this mini light cheese cake 。 1 / 3 of the ingredients of 6-inch light cheese cake. Just make 8 mini pig cakes. Even if you eat 8 at a time, it's equivalent to eating a 2-inch cake. In this way, you can eat all kinds of indulgences.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Melt the butter into liquid form after hot water.
Step2:Separate the egg yolk from the protein. Make sure that the protein basin is free of water and oil. Do not touch the egg yolk.
Step3:Cream cheese with milk. Heat the water with hand beater and stir until it is free of granules.
Step4:Add the melted butter in 3 times, and mix well.
Step5:Add the yolk. Stir well.
Step6:Sift in low gluten flour and cornstarch. Mix well.
Step7:Put the batter aside.
Step8:Add the egg white into the sugar three times. Use the electric egg beater to beat until it is wet and foamy. That is to say, the egg beater has a vertical triangle.
Step9:Take 1 / 3 protein and put it into the yolk bowl. Cut and mix.
Step10:Pour all the mixed yolk paste into the albumen paste. Mix well.
Step11:Pour the mixed cake paste into the mold. Knock gently on the table for 2 times. Shake out the big bubbles. Put the mold into the baking tray filled with water. Bake with water bath.
Step12:The lower layer of the oven. Heat up and down. 140 ℃ for about 60 minutes.
Step13:The baked cake can be easily taken out. After it is cool, melt the chocolate in the water. Sketch it at the eyes and nose.
Step14:Blush is made with strawberry powder and water. After mixing it, it can be painted with beet root powder and powdered chocolate instead of strawberry powder.
Cooking tips:2. The formula in this article can be used for 8 mini light cheesecake. 3. It is better to use non stick mould for light cheese. In general, the mould must be coated with melted butter liquid on the inner wall. 4. The egg beater has a vertical downward triangle. 5. Do not bake the light cheesecake at high temperature. It does not need to be buckled when it is out of the oven. It will taste better if it is refrigerated for one night. There are skills in making delicious dishes.
