Chinese Food
Passion Fruit Cheese Cake
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It's a super favorite light cheese cake. It's added with passion fruit juice. The cake has more passion fruit aroma on the original delicate taste. It's a mini cheesecake model for a chef. It's super cute. It's very small and cute. The quantity given in PS square is suitable for 7 Mini Cheese models.
Cooking ingredients
Cooking Steps
Step1:Crush the digestive biscuits. Add mil
Step2:Mix wel
Step3:Load mold to compac
Step4:Prepare all materials. Remove the seeds of passion fruit. Mix with powde
Step5:Cream cheese, butter and milk, melt in water, stir until smooth and free of particles, then take ou
Step6:Add yolk and mix wel
Step7:Pour in white line juice. Mix wel
Step8:Sift in powder mixtur
Step9:Stir evenly and cover with plastic wrap to prevent dryness. Set asid
Step10:Add a few drops of lemon juice to the egg white. Add sugar powder to the protein three times. Beat the protein to the wet foaming stage
Step11:Take one third of the protein cream and put it into the batter and mix evenl
Step12:Continue to take one third of the protein cream and put it into the egg yolk paste, and mix evenly with the same method.
Step13:Pour the mixed batter into the remaining protein cream. Continue to mix evenl
Step14:Mount the mold. About 8 minutes. Light shock bubble
Step15:Defend the preheated oven. Water bath method is 150 degrees. 6570 minutes or so. Surface coloring with tin pape
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:Don't beat the protein too hard. Otherwise, the cake will crack easily. There are skills for making delicious dishes.
