Chinese Food
Light cheese. Perfect taste
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After combining several recipes, it has a perfect taste. I'll use this recipe myself. I'll find out some points to pay attention to slowly. First, when I divide the eggs, there is no oil or water in the albumen basin. Don't mix the yolk. This is the key to the egg white. Second, the cheese paste should be stirred evenly and finely. There should be no particles. Third, the albumen should be beaten until it's wet and foamy. It doesn't matter if it owes a little. But it can't be beaten. Otherwise, the cake will expand excessively and crack Moreover, the taste is not good enough (I think the taste of porcelain is better); fourthly, when the yolk paste is mixed with the beaten protein, it must be mixed evenly by irregular means. It must be mixed in several times. If it is not mixed evenly, it will cause cake stratification and affect the taste; fifthly, according to my personal experience, it can be directly put into the baking tray with good water, which is better than the baking net with movable bottom mold The effect of baking is better. Put enough water in the water bath baking pan; sixth, each oven has different temper. Please follow your own
Cooking ingredients
Cooking Steps
Step1:Milk with cheese. Melt in water. Stir until smooth and free of particle
Step2:Add butter. Mix wel
Step3:Add the yolk. Add one, mix well, and then add the nex
Step4:Sieving powde
Step5:Mix until it is smooth and free of particle
Step6:Whisk the egg white with a few drops of white vinegar. Add sugar in several times. For those who like to eat sweet, you can add 10 grams of sugar to the egg white until it is wet foaming. You can pull out the hook. You can't beat it
Step7:Add the egg yolk paste in several times, mix evenly, pour into the mold, vibrate out the bubbles, spread butter around and at the bottom of the mold, paste oil paper, and facilitate the demouldin
Step8:Water bath method. Put water in the baking tray. Wrap the mold in tin paper tightly. Or put a baking net on the baking tray. Put the mold on it directly. Heat up and down 150 ℃ for 90 minutes. Adjust the time according to your ove
Step9:Out of the oven. Turn off the heat and simmer for 20 minutes. Let's get out of the oven again.
Step10:Cut it after refrigeration. It's delicious.
Cooking tips:It's an 8-inch measure. You have skills in making delicious dishes.
