Chinese Food
Heavy Cheesecake
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It's a snack that you will fall in love with once you eat it. Don't miss it if you like cheese. This is a happiness for eating. This recipe is a six inch round mold.
Cooking ingredients
Cooking Steps
Step1:Oreo biscuits are ground into powder. If you like the granular feeling, you can use a rolling pin to roll and press.
Step2:Butter 40g heat-resistant water dissolves into liquid state. Add in Oreo biscuit and crush. Stir well.
Step3:The bottom of the mould is wrapped with tin foil. The biscuit pieces are poured into the mould. The biscuit is pressed tightly with a rubber scraper. Send it to the refrigerator for cold storage.
Step4:Prepare the Cheese Cake Ingredients - 190g cream cheese, 72g sugar, 150g sour cream, 150g light cream, 118g egg liquid (two pieces), 3 drops of lemon juice, 3 drops of vanilla essence, 14g corn starch.
Step5:Cream cheese 190g softened. Add 72g sugar and stir slightl
Step6:The electric egg beater is in smooth state.
Step7:Add 150g sour cream into cream cheese in four times. Stir well.
Step8:Stir to the state as shown in the figur
Step9:Add 118g egg liquid into the cheese paste for several times and stir well.
Step10:Mixed cheese paste stat
Step11:Add 150g cream and stir well.
Step12:Add 3 drops of vanilla essence and 2 drops of lemon juice and stir well.
Step13:Add 14g sifted corn starch and mix well. At this time, preheat the oven 180 degrees up and down. Sift the cheesecake paste three times.
Step14:Take out the frozen biscuit bottom mold. Pour in the cheese cake batter. Wrap the bottom of the movable bottom Qifeng mold with tin foil paper.
Step15:Cheese cake paste pouring into mold state diagra
Step16:, pour purified water into the deep baking tray. Put the cheese cake mold into the baking tray. Place it in the middle and lower layers of the oven. Bake - 180 degrees up and down for 35 minutes. 145 degrees for 35 minutes. The grilled cheesecake is kept in the oven for 1 hour. After cooling, take out the cake mold, cover with plastic film and refrigerate overnight.
Step17:Demoulding food - wow, Meid
Step18:A beautiful heavy cheesecake. It was ruined by my demoulding
Step19:Cut bloc
Cooking tips:1. Production method of sour cream: add 150g of light cream into 3 tablespoons of fresh lemon juice, stir evenly, cover with fresh-keeping film and leave for one hour, even if the sour cream is used. 2. It's hard to demould the cooled cheesecake. I was damaged by demoulding. Perfect demoulding - the cheesecake can be easily demoulded after being baked in a 90 degree oven for a few minutes. There are skills in making delicious dishes.
