Serial [love dessert 2-light cheesecake] find the feeling of love recipe-Chinese Food-best chinese food recipes-cooking food

Serial [love dessert 2-light cheesecake] find the feeling of love

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Many men who don't like desserts prefer light cheesecake. It tastes more moist and fragrant than Qifeng. It's softer and fresher than cheese. It's like a low-key little woman's gentle temptation. I like the appearance of light cheese. It's round and full. The body of the cake is slightly yellow. The surface is burnt yellow. It's soft and fragrant after one bite. Qifeng cake is like a girl next door. It's simple, simple, warm and beautiful. You can see it every day. Light cheese is the feeling that makes you occasionally meet and miss. Or Qifeng cake is like marriage. Light cheesecake is like love. My girlfriend and husband are experiencing seven-year itch. It's no surprise. It's said that the seven-year itch, like the high-speed rail, has been accelerated to five, three and one years. In the face of the impetuosity and temptation of the general environment, the daily life after marriage has already lost the passion and beauty of love. Is it lucky that the itch has been lurking for seven years?. Every family has its own way to relieve the itch of marriage. My way is to communicate honestly

Cooking ingredients

Cooking Steps

Step1:Heat cream cheese and milk over water. Stir until pasty. Add melted butter and mix well.

Step2:Add the yolk to the cheese paste and mix well.

Step3:Sift in low flour and cornstarch and mix well in the cheese paste.

Step4:Add a few drops of white vinegar to the protein and beat it to the rough foam. Add sugar in several times and beat it to the wet foam.

Step5:Mix cheese paste and albumen paste in batches.

Step6:Preheat the oven at 170 ℃, add water to the baking pan, put the mold on the baking net, bake for 20 minutes until the surface is colored, then turn to 150 ℃ and bake for 40 minutes. (no coloring at first. Finally, it was roasted for two minutes at 170 degree