Cooking Steps

1. 

   Step1:Heat the milk and cream cheese in water. Stir until the cheese melts completel

2. 

   Step2:Add butter to the blended cheese. Continue to stir until completely melte

3. 

   Step3:Take the above mixture out of the water. Add the yolk twice. Stir evenl

4. 

   Step4:Sift in the low gluten flour. Stir until it is free of particles. Now the yolk is ready

5. 

   Step5:To save time. Add water to the pan. Preheat the oven at 180 ℃ for 15 minute

6. 

   Step6:Whisk the egg white, sugar and a few drops of lemon juice (white vinegar can be used instead). Whisk it with a blender. Speed it first and then slow it. Hit it to the point where you can pull out the hook

7. 

   Step7:Add a third of the beaten egg white to the batter. Turn it up from bottom to top

8. 

   Step8:Pour all the above yolk paste into the remaining egg white. Mix wel

9. 

   Step9:Spread the butter on the bottom and all around of the tray. Pour in the above prepared cake liquid. Put it on the baking tray with water. The temperature is 180. The time is 25 minutes. The temperature is 140. The time is 10 minutes. (adjust according to the situation of your oven. There is a little caramel color on the surface)