Chinese Food
No need to make fresh and romantic birthday cake like an oven Blueberry Cheese Cake
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Well, weekend is my girlfriend's birthday. She has long promised to make a birthday cake for her. She is a cheese controller. She also asked to put her favorite fruit strawberry. I went to a lot of pastry houses to see what it looked like. Finally, I decided to make today's blueberry cheese cake. First of all, I am very satisfied with the effect - the demoulding is perfect; the color of the mirror is my favorite blueberry pectin mirror. The bright can reflect the strawberry. When Niu saw the picture, she was very happy. She was very satisfied. Happy birthday to Niu. Take a full picture. Give me a panorama~
Cooking ingredients
Cooking Steps
Step1:1、 Cake bottom-1. Put Oreo biscuits into a fresh-keeping bag (thick system). Use a rolling pin to crush the biscuits into powder shape; 2. Pour the liquid butter into step 1. Stir evenly; 3. Pour step 2 into the mold. Use a flat glass to compact. Spare.
Step2:2. Cake body and surface decoration - 1. Soak the gilding slices in cold water; 2. Put the cream cheese softened at room temperature into the basin. Sit in the hot water basin. Use the electric eggbeater to beat until it is fine and free of granules; 3. Pour the milk into the pot. Put the gilding slices in. Heat the cake over a small heat until the gilding slices melt; 4. Pour step 3 into step 2. Stir evenly
Step3:5. Add blueberry jam to step 4. Stir evenly; 6. Add cream to step 5. Stir evenly; 7. Add lemon juice to step 6. Stir evenly and sift; 8. Pour step 7 into the bottom mold of the cake; refrigerate in the refrigerator until the surface solidifies
Step4:9. Pour the blueberry jam and clear water in the mirror pectin material into the pot. Heat the pot to boiling. Turn off the fire. Put the fish jelly into 1.5 spoon of cold water. Use chopsticks to fully dissolve the fish jelly. Put it into the mixture of boiling blueberry jam and clear water. Sift it. Put the pot into cold water. Cool it. 10. Pour the prepared mirror pectin into the refrigerated cake. Refrigerate it until the mirror pectin solidifies . take out the surface decoration fruit.
Cooking tips:(refer to a 6-inch mousse circle) 1. After the blueberry cheese paste is sifted, it can make the taste more delicate; 2. After the mirror pectin is sifted, it can make the mirror look clearer; 3. The blueberry jam in the cake body material can be considered according to personal taste. There are skills in making delicious dishes.
