Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Oreo goes ahead of tim

3. 

   Step3:Packed in fresh-keeping bags, smashed with a rolling pin and mille

4. 

   Step4:Grind it according to your taste. I like the smaller ones. Some people like the coarser ones

5. 

   Step5:The butter melts well in advance. Here I put it in the microwave oven for 15 seconds. I think it's more convenient than heating it with water. Pour the melted butter into the Orio chips

6. 

   Step6:Mix wel

7. 

   Step7:Pour into the six inch cake mold and smooth i

8. 

   Step8:Refrigerate after compaction (I refrigerated for 1 hour

9. 

   Step9:Next, make mousse paste. Soften cream cheese. Add 40g sugar (here, I think white sugar is sweeter than frosting. Here, choose frosting and make it not particularly sweet). If you can't soften it all the time and stir it into paste, you can use the method of water separation and heating to try

10. 

    Step10:Pour 50ml of hot milk into the tea powder and stir until it is mushy (if the particles are large, they can be sieved and filtered once

11. 

    Step11:Put the gelatine slices into cold water to soften. It's recommended that it can be done in 12 minutes. If it's too long, there's no way to get it out. Then add the softened gelatine slices into the remaining hot milk and stir it to melt (forget to take a picture here). Then add the mixture of milk and gelatine slices into the softened cream cheese and stir it evenly (forget to take a picture)

12. 

    Step12:Beat the cream to 50% (about just after the lines appear). Add the remaining 40g sugar in three times

13. 

    Step13:Add the Matcha paste and cream cheese paste to the whipped cream and stir well. Maybe the cream cheese will have some particles that are not completely melted. It will be more delicate if you sift the mixed mousse paste twice

14. 

    Step14:Pour mousse paste into the cake mol

15. 

    Step15:After pouring, if the surface is not smooth, you can shake it slightly. Then put it in the refrigerator for more than 4 hours

16. 

    Step16:Mousse can take it out of the refrigerator and cover the mold with a hot towel for easy demouldin

17. 

    Step17:Just sift the tea powder (don't be too much, or it will be bitter. I'll sift two layers and it will be bitter

18. 

    Step18:After sifting the tea powder twice (because there is no sugar powder, I want to sift out the little yellow man's shape with the printing mold, but it fails

19. 

    Step19:Delicate tast