Cooking Steps

1. 

   Step1:Cream cheese is softened at room temperature in advance. Add 60 grams of sugar to cream cheese and stir well in hot water. Form a paste. Remove from hot water.

2. 

   Step2:Add yogurt to the cheese paste. Stir well.

3. 

   Step3:The gilding slices are small and soft with water.

4. 

   Step4:Pour 30g of Matcha powder into boiling water. Drain the water from the soft gilding tablet and add it into the Matcha liquid. Liquefy it with hot water. Thoroughly melt and stir.

5. 

   Step5:Add the gelatinizing liquid of Matcha to the cheese paste and mix well.

6. 

   Step6:Add 15 grams of light cream to the sugar and beat it with the electric beater until it reaches the texture and remains unchanged. About 60% hair.

7. 

   Step7:Mix the cream and cheese paste well.

8. 

   Step8:Trim the edge of the cake slice a circle and put it into the bottom of the cake mold. Pour the mousse paste in. Shake the surface a few times to make the mousse liquid smooth. Use a scraper if necessary.

9. 

   Step9:Refrigerate overnight or store for more than 4 hours. Blow a circle of cake mould with electric hair dryer. Push the bottom up to finish demoulding.

10. 

    Step10:Put it on the plate. Sprinkle the tea powder evenly. It's ready to start.

11. 

    Step11:Interio

12. 

    Step12:Finished product drawin