Cooking Steps

1. 

   Step1:One is for Two point five Gram. The other is 5g. Break it into small pieces Two point five G in 20 g cold water. 5 g in 35 g cold wate

2. 

   Step2:Whisk 200ml of animal whipped cream with egg beater to soft foaming, that is to say, the whipped cream becomes thick and has lines on the surface, but the patterns are soft and cannot stand upright (100ml of whipped cream is needed for making two different mousse fillings respectively. Here, the whipped cream is used once and for all). Put the whipped cream in the fridge for cold storage.

3. 

   Step3:After the cream cheese softens at room temperature, add in the sugar and whisk until smooth and granulated. Then add lemon peel, lemon juice, vanilla essence, salt and other ingredients. Continue to beat with the eggbeater.

4. 

   Step4:The first gilding film（ Two point five G immersed in 20 g cold water). Heat and stir in water together with the immersed cold water until the gilding tablet melts and becomes a gilding solution. Pour the gelatin solution into the batter. Stir well.

5. 

   Step5:Pour half of the second whipped animal cream into the batter. Mix well with a rubber scraper to make cheese mousse filling.

6. 

   Step6:Spread a piece of cake under the 6-inch open bottom cake mold or mousse circl

7. 

   Step7:Pour in the cheese mousse filling. Use a scraper to smooth the surface of the mousse filling. Then shake the mold twice to make the big bubbles inside the mousse filling run out. Put the mold in the freezer. Freeze the cheese and mousse stuffing. (because the yogurt mousse filling is to be poured later, it can make the cheese mousse filling solidify faster by putting it in the freezer. It is convenient to pour the yogurt mousse filling.

8. 

   Step8:Pour yogurt and sugar powder into the bowl. Stir until the sugar powder is completely dissolved in the yogurt. Then pour in lemon juice. Stir well.

9. 

   Step9:Heat the second part of the soft gilding tablet (5g in 35g cold water), together with the cold water, in water and stir until the gilding tablet melts and becomes the gilding solution. Pour the gelatin solution into the yogurt paste. Stir well. At this time, the yoghurt paste is very thin. Put the mixed yoghurt paste in the refrigerator and refrigerate for a while until the yoghurt oil has a certain consistenc

10. 

    Step10:After the yoghurt paste has a certain consistency, pour the remaining cream into the yoghurt paste. Stir with a rubber scrape

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    Step14: