Chinese Food

Cooking Steps

1. 

   Step1:Confirm the ingredients again - 100g yogurt, 40g sugar, 100g cream, 2G lemon juice, 12g gelatine powder, 48g cold water, 60g Oreo biscuits, 45g butter.

2. 

   Step2:Here we go... Fix the cover of mousse ring with tin pape

3. 

   Step3:Roll the Oreo biscuits. Melt the butter and add it into the biscuits. Mix wel

4. 

   Step4:Put the crushed biscuits into the mousse ring. Press the bottom of the biscuits with the pressure plate. Put them in the refrigerator for use

5. 

   Step5:Fish glue powder is poured into cold water and dissolved for us

6. 

   Step6:Yogurt and sugar can be used together with warm suga

7. 

   Step7:Whipped crea

8. 

   Step8:Pour yogurt into whipped cream and mix wel

9. 

   Step9:Add lemon juice and mix wel

10. 

    Step10:Dissolve the fish glue powder in hot water. Add in the cream mixture and mix well

11. 

    Step11:Mix the yoghurt mousse paste and pour it into the prepared mousse ring. Put it in the refrigerator and let it solidify

12. 

    Step12:Take it out after mousse is solidified. Apply it around the hot towel for a while and then demould it for decoration

13. 

    Step13:How about it...