Chinese Food
Yoghurt Mousse
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It's very suitable for dessert in summer. It's not greasy at all. Take it out of the refrigerator and eat it as soon as possible. It's cool and refreshing.
Cooking ingredients
Cooking Steps
Step1:Digestive cake crushin
Step2:Melt the butter in water and add it to the digestive cake and mix well
Step3:Spread the mixed digestive cake into the mould and press it flat. Put it in the refrigerator for standb
Step4:Mix yogurt with sugar powde
Step5:Whipped cream with line
Step6:Squeeze 15 ml lemon juic
Step7:Gilding melts in wate
Step8:Mix all the yoghurt, cream, lemon juice and Geely together. Pour into the mould. Refrigerate for 5 hours
Step9:The demoulding is easy to take off by blowing a circle outside the mold with electric win
Step10:Put some favorite fruit on it. It's beautiful and delicious
Cooking tips:There are skills in making delicious dishes.
