Chinese Food
Hot and sour bean curd
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It's so easy to operate. Girls love it.
Cooking ingredients
Cooking Steps
Step1:Buy a ready-made cold noodles. This dish mainly relies on ingredients to improve its taste.
Step2:Chili oil, pepper powder, ginger powder, garlic powder, vinegar, sugar, salt, monosodium glutamat
Step3:Ginger is a necessity of this dish... Garlic, too. Cold dishes must have enough ingredients. The taste is not bad again.
Step4:Add other spices. Just to your taste. The important thing is that the sugar vinegar ratio is 3-1. In addition, never soy sauce. Put salt. Put salt...
Step5:Chili oil is made of Sichuan chili noodles that my mother airlifted to me. It's very fragrant.
Cooking tips:To make the hot and sour bean curd delicious, it's best to use the chili oil that is made now. It's the best to buy Sichuan chili. In addition, there are more minced ginger and garlic. The proportion of sugar and vinegar is about 3-1. Put salt instead of soy sauce. There are skills in making delicious dishes.
