Chinese Food
Laba garlic
(115110 views)
Laba garlic is the love of countless people in the north. It is a very good staple food partner whether eating dumplings or pickles. The loveliness of Laba garlic is not only delicious, but also convenient and fast. The process of making it is accompanied by a strong flavor of life. After that, wait for seven days. The green Laba garlic is ready.
Cooking ingredients
Cooking Steps
Step1:Fresh garlic with purple ski
Step2:Peel off the skin. Try not to break the garlic. If you don't think it's very clean, you can gently rub it with a dry paper towel.
Step3:Then find a clean and waterless glass container. First put in garlic, then rice vinegar, until the container is full. Put it in a warm room. Wait seven days. Every day I see garlic turning green. This is the first da
Step4:The next da
Step5:Day thre
Step6:Day fou
Step7:Day fiv
Step8:Day si
Step9:Day 7. Success.
Step10:Enjo
Cooking tips:There are skills in making delicious dishes.
