Chinese Food
Crispy lotus root slices carved in one and a half meals
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The lotus blossoms in summer are so beautiful. In fact, what I'm looking forward to more is the lotus root under the lotus leaf. I can't hide my essence of food at all. See Lotus thinking of eating lotus root. Immediately go to the market to buy lotus root. Part of the soup. Part of the salad. One dish two. Perfect.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the lotus roo
Step2:Slic
Step3:Mince the millet pepper, onion and garlic for use.
Step4:Put the lotus root in the pot and blanch for 10 minutes. Remove the ice water for standby.
Step5:Add salt, sugar, soy sauce, vinegar, sesame oil and chili oil to the boiled lotus root, and then add the chopped millet pepper, onion and garlic. Stir well.
Step6:Finished produc
Step7:Finished produc
Cooking tips:Lotus root doesn't need to be blanched for a long time. This can keep it fresh and crisp. There are skills in making delicious dishes.
