Chinese Food
Mixed celery
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I found this little celery in the vegetable market today. The boss said it was called celery sprout or something I didn't remember. It's just very small and tender celery. It's packed in a bag.
Cooking ingredients
Cooking Steps
Step1:It's this kind of small and tender celery. Most of its length is about the palm of your hand.
Step2:Boil a pot of water. Add a few drops of oil. Then put celery. Because celery is very tender. Don't overcook it. 12 minutes.
Step3:Take out water control. Add seasoning (sugar, vinegar, raw soy sauce, salt, mashed garlic, chili oil). Actually, it can be made into sauce. I don't think it's too much trouble to wash one more bowl. Just add it directly. Taste the taste after mixing. It can be adjusted.
Step4:Just install the tray.
Cooking tips:When the celery is over water, put a few drops into it. The color will be green. I don't have a specific amount of sauce. If you like sweet and sour, you can add more. It depends on your preference. Vinegar, too. Just use the vinegar you like. I bought chili oil out of the box. I can fry it myself. There are skills in making delicious dishes.
