Chinese Food
Seckill others - self made Guandong stew (Platinum rich brc600 multi-functional stew pot)
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In the cold weather. Holding the hot string. After eating, drink the soup. The whole person is warm. Make your own soups with this recipe. Make sure you love your own Guandong cooking. The bottom soup is divided into small parts and frozen. When you use it, put it directly in a small pot and heat it to boil. Then put in the vegetables and meat you want. 20 minutes. The little warmth in winter comes to you.
Cooking ingredients
Cooking Steps
Step1:58 soup kelp Festival (kunbu), 58 dried mushrooms, 10g firewood fish flower, 1 carrot, half white radish, 15ml seasoning, 10ml raw soy sauc
Step2:Cooking - Baby cabbage 3 pieces, corn 1 piece, frozen tofu 1 piece, yam 1 piec
Step3:The white radish and carrot are peeled and cut into large pieces respectively; the dried mushroom is soaked in hair; the kelp Festival washes away the salt on the surface.
Step4:Put all the soup ingredients in the brc600 stew po
Step5:And according to the proportion of food - water =1-2, pour water into the pot.
Step6:Open the high temperature slow stew mode of brc600 stew pot of platinum rich.
Step7:The stew of the bottom soup will be finished in about 34 hours without any care.
Step8:Peel the cooking materials and change them into knives.
Step9:Put all the ingredients in the ste
Step10:Keep heating for 20 minutes.
Cooking tips:Yaojie's intimate Tips-1. If there is no brc600 stew pot for platinum rich, it takes about 23 hours to boil the bottom soup in a common boiler. During this period, you need to pay attention to whether you need to add water. 2. Chaiyuhua is the key to the bottom soup. If you don't think it tastes strong enough, you can increase the amount of chaiyuhua according to your preference. 3. Firewood fish can be bought on Taobao. 4. Weilin can be bought in Taobao or Japanese supermarket. If not, it can be replaced by half a sweet apple. 5. Be sure to use the dried mushroom. The flavor of the fresh mushroom is not as strong as that of the dried mushroom. And the water that bubble mushroom also wants to pour into pot, in order to increase fragrance. 6. Kelp or kelp knot can be used. Try to wash out the salt on the surface of kelp so as not to make the soup too salty. There are skills in making delicious dishes.
