Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. (I've beaten the butter here.

2. 

   Step2:First, drain the butter until it is soft. Beat it with an egg beater. As shown in the figure belo

3. 

   Step3:Add in the sugar and sugar powder. Finally, stir it first to prevent it from breaking up. Then mix it with the egg beater

4. 

   Step4:Break up the eggs again. Add them in three times and beat them well

5. 

   Step5:Sift in the low flour again. Stir evenly with a knife. Do not circle it. Stir well. Then you can make your favorite pattern.

6. 

   Step6:170 for ove

7. 

   Step7:Coming ou