Chinese Food
Ice sugar Lily mung bean soup
(155210 views)
When it comes to using food to help summer heat, many people will think of mungbean. Mung bean and Lily both have the effect of clearing away heat and summer heat. They can clear the heart and calm the mind and eliminate the heat. A simple sweet soup can help the family to cool down. Try it. -
Cooking ingredients
Cooking Steps
Step1:Clean mung bean
Step2:Clean and peel the fresh lily after rootin
Step3:Pour the mung bean into the rice cooker. Add the Yellow icing sugar. Press the cook porridge button.
Step4:After cooking, open the lid and pour in the lilies. Press the cooking porridge key again. Cook for 15 minutes.
Step5:Boiled Lily and mung bean sou
Step6:A bowl of ice sugar, Lily and mung bean soup is ready to clear away the heat.
Step7:Like the cool taste. You can put the cooked mung bean soup in the refrigerator and refrigerate it for an hour before taking it out for food.
Cooking tips:The amount of ice sugar can be added or subtracted according to your preference. Those who don't like sweets can be exempted. There are skills in making delicious dishes.
