Chinese Food
Simple and easy to learn kelp noodles (with chili oil inside ~)
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Kelp noodles. It's kelp and noodles. It's crisp and tender like radish. It's like a fungus. It tastes like mushrooms. It tastes like a delicious mushroom. It tastes like the fragrance of kelp. It's also like the same as kelp. It's nutritious. It's rich in all kinds of trace elements. Today, take this fresh thing to play a little face. WeChat search official account - no more hungry.
Cooking ingredients
Cooking Steps
Step1:Family portrait
Step2:First, rinse the noodles in a pot, then boil them in a pot
Step3:Put pepper and cinnamon in the pot. Add cooking oil (preferably rapeseed oil). Heat to 80% heat (near smoking)
Step4:In a small bowl, pour in chili noodles and crushed dried chili peppers
Step5:Pour the oil into the pepper. Stir on one side
Step6:Cut ginger and sour. Add soy sauce, pepper and chili oil. Finally, pour the cooked noodle soup into the bowl. Garnish with peanut chips and fresh pepper
Step7:Done.
Cooking tips:1. This recipe is a recipe. 2. The e-commerce of kelp, noodle, bean and fruit has skills in selling and cooking.
