Cooking Steps

1. 

   Step1:Step 1: put the flour into the basin, beat in the egg and add some water to mix. (try to make the basin as large as possible. It's easy to mix and not easy to spill.

2. 

   Step2:The second step - kelp silk. This kelp silk can buy the silk made in the market. If you buy it, you don't need to add seasoning because it's already cooked. You can also make it yourself. Soak the kelp in water, take it out and cut it into strips like this, then cut the ginger and garlic into pieces, add some salt (or sugar) and mix them wel

3. 

   Step3:Step three - put the kelp shreds into the flour that has been mixed. Keep stirring until uniform. If it's too thick, you can add some water. It's better not to be too thick. If you dilute it, it will be tender and smooth. (it can be tender and smooth with more eggs

4. 

   Step4:Step four - add two tablespoons of hot oil (the spoon for children's meals) to two tablespoons of prepared kelp silk (the normal spoon for this spoon). It's OK to fry and change color. Then you can fold them up and put them on the table several times. They are delicious and super deliciou