Chinese Food
Carrot Muffin
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This muffin is very soft and delicious. It can be eaten by a 1-year-old baby who can eat solid food. It has the sweet taste of carrot and the smell of milk. The taste is slightly sweet. I believe that children will like it. Carrots are basically invisible. So for children who don't eat carrots, mom can also try to let baby eat unconsciously, which is also a good way to correct baby's partial eating. The carrot muffin with eggs and milk is more soft and delicious, and it also replenishes high quality protein, calcium, vitamin B2 and other nutrients necessary for human body. Do not buy market ready mix of muffins. Look at a bunch of additives and fragrances in the back. Today's small cake is added with baking powder to make the cake more soft. Foam powder is a fast and efficient food additive for filling batter. Its principle is that when the alkaline substance inside meets the water, it will produce chemical reaction to generate carbon dioxide, which will quickly prop up small holes and bring fluffy effect
Cooking ingredients
Cooking Steps
Step1:Ingredients: 80g carrot, 1 egg, 200g milk, 60g flour, 2G baking powde
Step2:The carrots are mashed. If you don't have the equipment to clean the mash, steam and crush the carrots. Big carrot. Not only the baby is hard to chew, but also the cell wall is too hard and complete. The absorption and utilization rate is relatively low. Tips - many people regard carrots fried in oil as the golden rule. Or carrots must be stewed with meat and so on. Because carotene is only soluble in fat and insoluble in water, it is difficult to be absorbed by the human body without the help of fat. But absorption is in the small intestine. As long as there is a little fat in the small intestine, it is enough to absorb carotene. For example, the fat in milk and eggs in this cake is enough to absorb carotene. Even if there is no fat in this diet, it will be absorbed after the next meal.
Step3:Milk, eggs, flour, mix well. It's a little bumpy. It's more delicate after screening. After sieving, add baking powder and let stand for 10 minutes. You can see small bubbles.
Step4:Add carrots to the batter. Stir well. The finished product is a flushable paste. This kind of cake is very tender. If you like a thicker batter, of course. Prepare the pancakes.
Step5:Do not stick to the pot, do not put oil into it, and cauterize it over low heat. Pour in a spoon of batter. When pouring the batter, pour it down at the middle point. The batter will spread out automatically. Do not move the spoon position. Otherwise, the color of the cake is uneven. Tips - make muffins without sticking to the pan. It's the same with electric pancakes.
Step6:See dense bubbles on the surface turning over. Make one and you'll find the color you like. It can be lighter or deeper.
Step7:Heat for another minute and leave the pot. Tip - someone will ask - why does it look like it's burning? Muffins don't put oil. This is the natural color. It's not burnt. It doesn't smell burnt. A better non stick pot makes the cake color more balanced. Some non stick pots will be white and gray. If you make such a muffin, it has a lot to do with the pot.
Step8:Finish all the carrot muffins at once.
Step9:Squeeze some more ketchup ~ ~ ~ forget to tear it. There are small holes in it. This is the weak pancake that can't be held up
Cooking tips:The baby is picky, anorexic and doesn't like eating? How to supplement calcium, iron, zinc and selenium? Pay attention to senior nutritionist's mother. Nothing to worry about. There are skills in making delicious dishes.
