Cooking Steps

1. 

   Step1:A large collection of all the ingredient

2. 

   Step2:Boil the ribs and ginger slices in cold water. After boiling, remove the meat and wash it with hot water. PS - I made it for two (because we don't like meat, so there's less meat) and I bought it and washed it. I soaked it for a whil

3. 

   Step3:Add a bowl of water, ginger, garlic and a spoonful of cooking wine. Cook in the pressure cooker for 10 minutes. When the lid can be opened safely after cooking, put in the carrot and cook for 35 minutes (counting from the time of firing. Don't wait for the pressure cooker to make the sound of puffing to calculate the time). I have been soft for 5 minutes. Like the harder ones, you can adjust the time appropriatel

4. 

   Step4:Put salt after cooking. Sprinkle garlic leaves or scallion in the pan. The soup is recommended to be ligh