Chinese Food

Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Put a spoonful of oil in the pan. Stir fry the chopped onion and sausage.

3. 

   Step3:After the color changes, pour in the rice overnight. Stir.

4. 

   Step4:Stir fry to pay attention to the heat. Use a small fire. Stir fry the rice to the feeling of each grain. Then add three tablespoons of ketchup, half of salt, half of sugar and a quarter of black pepper. Specific taste. You can adjust according to your taste.

5. 

   Step5:Stir well. Put the rice in the bowl for later use.

6. 

   Step6:Put a little oil in the pot. Break up the two eggs and pour them into the pot. Turn the medium heat to a low heat. Spread them slowly.

7. 

   Step7:Pour rice i

8. 

   Step8:Use a shovel. Wrap both sides.

9. 

   Step9:Put the plate on the pa

10. 

    Step10:Put the rice on the plate. Then decorate it.

11. 

    Step11:The last cut. Isn't it tempting?

12. 

    Step12:Let's eat. ^_