Cooking Steps

1. 

   Step1:Prepare all the main ingredients. In addition, we need to prepare a bowl of rice.

2. 

   Step2:After the shrimp is cleaned, remove the shell and line. Add a little salt and pepper. Marinate for 5 minutes. Dice onions and peppers for use.

3. 

   Step3:Take the sweet corn and peas out of the refrigerator and soak them in water for a while. Defrost them. (peas are frozen after shelling

4. 

   Step4:It's good for you to cut the curry into pieces.

5. 

   Step5:Put a little more peanut oil in the pan. Stir fry the shrimps until they are discolored and then put them out for use. Leave the oil in the pan.

6. 

   Step6:Add in the onion and saute. Then add in the peas and stir fry.

7. 

   Step7:Stir fry for two minutes over medium and low heat, then add corn and pepper.

8. 

   Step8:Put in the fried shrimp. Put in the chopped good shibaimengduo curry. Stir slowly on a low heat.

9. 

   Step9:Put in a bowl of rice.

10. 

    Step10:Stir fry evenly. Add some salt according to your taste. Put the fried rice curry out for use.

11. 

    Step11:Add cooking wine, a little salt and a little water starch to the two eggs and mix well.

12. 

    Step12:Brush a thin layer of peanut oil in the pan, pour the egg liquid into the pan, shake the pan, spread the egg liquid evenly on the bottom of the pan, and fry the egg cake over low heat.

13. 

    Step13:Put the omelette upside down on the plate. Place the smooth side down. Place the fried curry rice in the center of the omelet. Fold it up, down, left and right. Turn the folded rice balls upside down. Draw a cross in the middle.

14. 

    Step14:A pan with a diameter of 25 cm can make two omelets. Another egg wrapped rice is made into a blessing bag. Wrap it up and tie it with the leaves of boiled leek.

15. 

    Step15:The sun is shining brightly on the thick snow outside. Sitting on the window, watching the snow. Eating my curry. A beautiful day starts from breakfast.