Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:First prepare a fried rice. Then prepare the ingredients

3. 

   Step3:Add a curry and stir fry the ingredient

4. 

   Step4:Add two more curries before adding water. Cook until it is thick, collect the juice and leave the pot

5. 

   Step5:Beat in eggs with a little salt and sprinkle. Stir quickly with chopsticks. After the bottom is shaped, slowly wrap the shape with a shovel and get out of the pot.

6. 

   Step6:Finally, open the egg bag, pour in the curry and forget to shoot the finished produc