Cooking Steps

1. 

   Step1:Cut chicken breast. Add black pepper, salt, half egg white and starc

2. 

   Step2:Add butter to the pan when it's hot. Pour in the chicken pieces. When the chicken pieces turn white, heat the water and a piece of curry. Add the leftovers. Collect the juice and pour into the bowl

3. 

   Step3:Beat up the remaining eggs. Add some cheese powder. When the pot is hot, add butter and pour in the egg liquid (at this time, always turn the pot to make the egg liquid evenly in the pot

4. 

   Step4:Add a piece of cheese to one half of the eggshell, then add curry rice. Add a piece of cheese to the rice. Cover the other half of the eggshell without rice. Turn the plate on the pan and turn it over

5. 

   Step5:Add tomato sauce as you lik