Rice with egg

egg:2 sausage:1 onion:quarter rice:8 ketchup:8 https://cp1.douguo.com/upload/caiku/b/9/6/yuan_b9a8096ffe34314380cc200dc01369b6.jpg

Rice with egg

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Rice with egg

It's the first time to upload a recipe. It doesn't sell well, but it tastes good. Please forgive me.

Cooking Steps

  1. Step1:Dice onion and ham sausage. Break up eggs and add sal

  2. Step2:Add oil to the pot and pour in diced onion and ham. Stir fry for a while, the onion will become bright. Add leftovers PS - please break up the leftovers. The rice is easy to fry. Add tomato sauce and stir fry according to your taste

  3. Step3:That's what it looks like when it's done. Remember to stir fry it over low heat. Turn off the heat and get out of the pot

  4. Step4:Start spreading the rice cake. Remember to use a small fire and less oil. Pour a little oil and shake it with the pot. Let the oil in the pot evenly distribute. Pour in the egg liquid. Or continue shaking. Let the egg liquid evenly distribute

  5. Step5:I've spread the pancakes and BaoFa

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rice with egg

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Rice with egg recipes

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