Chinese Food
Rice with egg and peanut butter
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Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. This time, I use sijibao's new peanut butter to mix rice. The taste is very strong and delicious. This peanut butter is very good, smooth and delicate. It is rich in protein and dietary fiber~-
Cooking ingredients
Cooking Steps
Step1:Break up the egg
Step2:Pour a little oil into the pan and spread it into the egg shel
Step3:Pick out a complete circle with a plat
Step4:Then use the mounting mouth to pick out the small circl
Step5:Put the egg white in the small round. Fry it well
Step6:Mushrooms, carrots, sausages, dice
Step7:Put some oil in the pot. Stir fry the carrot, sausage and mushroo
Step8:Stir in ric
Step9:Finally squeeze in sijibao peanut butter and mix it well (this new product of sijibao is very convenient to squeeze peanut butter. It doesn't need to be scooped out with a spoon. It's more convenient and quick in the cooking process, and it also eliminates secondary pollution
Step10:Put the mixed rice on the side of the eggshel
Step11:Fold the egg shell in half and heat it for a few minutes
Step12:You can also squeeze sijibao peanut butter on the surface of the egg bun rice
Cooking tips:This sijibao peanut butter has no trans fatty acid and zero cholesterol. Therefore, the elderly and children can eat it at ease. It is suitable for all kinds of practices. Only you can't imagine it. You can't make it without sijibao peanut butter ~ ~ you have skills in making delicious dishes.
