Japanese rice with egg

spinach:100g onion:half tomato:1 egg:2 potato:half Wuchang rice:1-2 cups salt:moderate amount soy sauce:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/7/3/4/yuan_737934df517b63bd9b2231d3d165a2b4.jpg

Japanese rice with egg

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Japanese rice with egg

Rice with eggs is a common but popular staple food in Japan. There's always a feeling of being lucky to eat an egg bun. Especially what others make for you. People can feel at home in different places. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Clean rice and cook. You can also use overnight ric

  3. Step3:Boiled spinac

  4. Step4:Dice onions, spinach, tomatoes and potatoe

  5. Step5:Heat the oil in a hot pot. Stir fry the onion first. Then put in the potato and cook until it is 7 years old. Add in the tomato and stir

  6. Step6:Add the cooked rice. Dry some water and then add spinach. Add salt and a little soy sauce to taste

  7. Step7:Break the eggs. Add salt and black peppe

  8. Step8:Oil in hot pot. Pour in egg

  9. Step9:Put on the fried rice. Fold it into dumpling

  10. Step10:GET

Cooking tips:I can cook for 2 people. I have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese rice with egg

Chinese food recipes

Japanese rice with egg recipes

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