Chinese Food
Japanese rice with egg
(101781 views)
Rice with eggs is a common but popular staple food in Japan. There's always a feeling of being lucky to eat an egg bun. Especially what others make for you. People can feel at home in different places. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean rice and cook. You can also use overnight ric
Step3:Boiled spinac
Step4:Dice onions, spinach, tomatoes and potatoe
Step5:Heat the oil in a hot pot. Stir fry the onion first. Then put in the potato and cook until it is 7 years old. Add in the tomato and stir
Step6:Add the cooked rice. Dry some water and then add spinach. Add salt and a little soy sauce to taste
Step7:Break the eggs. Add salt and black peppe
Step8:Oil in hot pot. Pour in egg
Step9:Put on the fried rice. Fold it into dumpling
Step10:GET
Cooking tips:I can cook for 2 people. I have skills in making delicious dishes.
