Japanese style rice with egg

egg:1 rice:1 bowl green pepper:one third carrot:paragraph chives:one sausage:moderate amount salt:moderate amount soy sauce:moderate amount cooking wine:moderate amount ketchup:moderate amount https://cp1.douguo.com/upload/caiku/d/b/c/yuan_db2b75757721e14879355c46681bf36c.jpg

Japanese style rice with egg

(101945 views)
Japanese style rice with egg

I want to see the starry sky. I also want to blow the wind at the seaside and taste the local food. I also want to have a different trip with my tie.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Wash, control dry, dic

  3. Step3:Stir fry the diced vegetables first. Add rice and stir fry. Season with sal

  4. Step4:Take out the rice. Put a little oil in the pot to spread the egg

  5. Step5:Put the fried rice on the egg ski

  6. Step6:Close the eggshell. Finis

  7. Step7:Put the plate on the pan. Turn the pan upside down. Transfer the omelette to the plate.

  8. Step8:Squeeze in ketchup, scallion, black pepper and add lettuce and other decorations

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Japanese style rice with egg

Chinese food recipes

Japanese style rice with egg recipes

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