Rice with egg and curry recipe-Chinese Food-best chinese food recipes-cooking food

Rice with egg and curry

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Sausage is what delicacy awesome. What if you do something in the fridge? Of course, if you are going to prepare a delicacy dish, you can change the sausage into a ham. Add some corn, green beans, onion and shrimps to the ingredients. Absolutely. Just like the previous egg pot. No eating, it's a curry rice. Okay. The fridge contains a few months of curry sauce. It should be eliminated. Yes...

Cooking ingredients

egg:two

sausage:two

cucumber:moderate amount

carrot:moderate amount

rice:a small bowl

curry sauce:moderate amount

tomato sauce:moderate amount

soy sauce:moderate amount

salt:moderate amount

Cooking Steps

Step1:First of all, prepare the dishes. Add a little oil, soy sauce, cooking wine, raw meal and a tablespoon of water to break up the eggs. Cut the other ingredients well. Everyone says that my cucumber and carrot have been cut big...

Step2:First, heat the sausages in hot oil. Even if it's ham and shrimp, it's the same. Because cucumbers and carrots are easy to cook. Then put rice. A small bowl is enough. Because you have other side dishes. There's more rice. There's no end to egg wrappers. Stir almost, then add cucumbers and carrots. Then add curry sauce, a little salt and a little soy sauce. Stir evenly and then serve.

Step3:What pan is it? I use SUPOR's frying pan. No oil. After the pot is heated, pour the egg into the pot. It will form a very awesome egg skin. Put the fried rice on the side of the egg skin before setting the egg. Fold the egg skin. Press the seal to make it stick to OK.