Cooking Steps

1. 

   Step1:Dice carrots and onions. Foam scallion and ginger. Break eggs and add a small amount of milk (add cold boiled water if there is no milk) to the bowl. Mix well. Prepare a bowl of overnight rice.

2. 

   Step2:Add a proper amount of cooking oil to the pot. Stir fry with scallion and ginger foam, add minced meat, stir fry and pour into the soy sauce. Add carrots and onion cubes after the minced meat changes color. Stir fry with corn cubes. Then add rice, stir fry. Season with salt and thirteen spices. Set aside.

3. 

   Step3:Spread the eggshell. Put a proper amount of oil in the pot. Remember that the fire should not be too large (medium or small). After the oil is hot, pour the egg liquid into the pot. After the eggshell is formed, spread the fried rice on one side of the eggshell. Fold the other side up and squeeze the ketchup.