Chinese Food
The best preserved egg meal in history
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This lunch was highly praised by my family. They all said it was the most delicious. My son said it was not delicious in the restaurant. This time, I used Jenny's special sausage. I didn't know why my friends loved this sausage before. Today, I tried it. I finally understood the reason why it was red. First of all, it's very fresh. It's made of fresh materials. It's made of the best ingredients. Can a product with such a heart not be red. Mothers will choose the best for their children. My husband said. Later, choose sausage. You choose this Jenny delicacy.
Cooking ingredients
Cooking Steps
Step1:This time, I used the preservative free and pigment free Jeanie delicacy sausage for childre
Step2:The date is fresh. When the package is opened, you can smell the light meat fragrance
Step3:There are only two eggs in the picture. Actually, four eggs are used
Step4:First, add a little oil to yuzishao. Fry the sausages over low heat until they are golden yellow (when I fry sausages, they are very fragrant. All three children of my family came to the kitchen to see me fry sausages
Step5:Stir fry corn and carrot with a little oil. Then add rice and stir evenl
Step6:Add 1g salt and a handful of onion to the egg. Stir wel
Step7:Put a little vegetable oil in yuzishao. Pour in the egg liquid. When the egg liquid is 7 or 8 minutes cooked, put rice in it. Wrap the sausage with Shanghai moss and put it on the rice. Then turn over the egg cake at one end and cover the rice. It becomes an egg wrapped rice
Step8:Bite it. The delicious sausages and rice eggs touch the most beautiful chapter of food.
Step9:Do you really want to eat it
Step10:Finished produc
Step11:Eat wel
Cooking tips:1. The soul of this sausage and egg bun is this Jenny delicacy sausage. It's not so delicious with other brands of sausage. There are skills in making delicious dishes.
