Cooking Steps

1. 

   Step1:This time, I used the preservative free and pigment free Jeanie delicacy sausage for childre

2. 

   Step2:The date is fresh. When the package is opened, you can smell the light meat fragrance

3. 

   Step3:There are only two eggs in the picture. Actually, four eggs are used

4. 

   Step4:First, add a little oil to yuzishao. Fry the sausages over low heat until they are golden yellow (when I fry sausages, they are very fragrant. All three children of my family came to the kitchen to see me fry sausages

5. 

   Step5:Stir fry corn and carrot with a little oil. Then add rice and stir evenl

6. 

   Step6:Add 1g salt and a handful of onion to the egg. Stir wel

7. 

   Step7:Put a little vegetable oil in yuzishao. Pour in the egg liquid. When the egg liquid is 7 or 8 minutes cooked, put rice in it. Wrap the sausage with Shanghai moss and put it on the rice. Then turn over the egg cake at one end and cover the rice. It becomes an egg wrapped rice

8. 

   Step8:Bite it. The delicious sausages and rice eggs touch the most beautiful chapter of food.

9. 

   Step9:Do you really want to eat it

10. 

    Step10:Finished produc

11. 

    Step11:Eat wel