Chinese Food

Cooking Steps

1. 

   Step1:Materials are ready. Vegetables choose what you like. Because Fried Rice doesn't have eggs, half of it is used to make egg wrapped ric

2. 

   Step2:Steam and cool the corn. Cut it in half. Follow the cut. Use your thumb and big fish trace. Peel the whole corn in rows. Separate one grain

3. 

   Step3:Blanch green beans, mushrooms, carrots, onions, ham and dic

4. 

   Step4:Put vegetable oil in the hot pot. Add onion, carrot, mushroom, ham, a little salt, stir fry until fragrant

5. 

   Step5:The rice is cooked in microwave for 30 seconds. It's easy to disperse when it's fried. Stir fry rice with a little oi

6. 

   Step6:Pour in the stir fried vegetables and stir evenly. Add some salt, black pepper, chicken essence and stir evenly to get out of the pot

7. 

   Step7:Sheng Ch

8. 

   Step8:Add a little starch, white pepper, water and beat wel

9. 

   Step9:Melt the butter in the pot. Pour out the extra oil. Pour in the egg mixture and spread it round. Fry over low heat until the bottom solidifies

10. 

    Step10:When the surface is not completely set, spread half of the egg cake with a proper amount of fried ric

11. 

    Step11:Cover the half of the rice that is not put on it. Shake the frying pan. Catch it with the plate. Tilt the pan to let the rice rumble into the plate. The eggshell rolls up automatically

12. 

    Step12:Squeeze in ketchu

13. 

    Step13:Cut and ea

14. 

    Step14:Eat fried rice directl