Chinese Food
Rice with egg
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Although the time is tight in the morning, we have to eat in a different way. Today, I make an omelette meal. It's high in appearance. It dribbles when I look at it. It's accompanied by a small dish, a cup of soymilk, a perfect breakfast. It brings me a good mood. My WeChat official account love life. A little buddy can watch.
Cooking ingredients
Cooking Steps
Step1:Dice carrot, cucumber and ham. Shred cabbag
Step2:Put oil in a hot pot. Stir fry ric
Step3:Add the diced vegetables and stir fry; add some salt and chicken essence. Stir evenly over low heat and dish ou
Step4:Break up the eggs. Add some water starch and mix wel
Step5:Heat the oil in a hot pot. Pour in the egg mixture to make an omelet
Step6:Rice fried on one side when the egg is not fully se
Step7:Fold the omelet in half. Press the edge tightly. Fry for a while
Step8:With a bunch of small dishes, a cup of soymilk, and a healthy breakfast
Cooking tips:It's easier to shape an egg with a little starch mixed with water; vegetables can be added or reduced at will. You can put whatever you have at home; you can't put too much rice in an egg cake. Otherwise, the edge will spread if you can't squeeze it tightly; my personal wechat-nuanfu9 has any questions, and you can always ask me if it's delicious.
