Cooking Steps

1. 

   Step1:Prepare all ingredient

2. 

   Step2:Shred the cheese and dice the rest of the ingredients

3. 

   Step3:Pour oil into the pot according to the amount of all your ingredients (it must not be too much oil, otherwise it will taste too greasy). When the temperature of the oil is heated to 6.7%, put the sausage in first. Fry the oil in the sausage. Stir fry several times

4. 

   Step4:Then pour in the ingredients other than cheese

5. 

   Step5:Add a small amount of salt, sugar, soy sauce, pepper powder (seasoning according to personal taste). Stir evenly and then serve rice at home

6. 

   Step6:Stir fry the rice until it tastes good, then add the cheese. Stir it well, then you can get out of the pot. Put it out for later use. Now you can make the omelet

7. 

   Step7:Brush a small amount of oil around the pan to avoid the egg liquid sticking to the place where the oil is not brushed when turning the omelet

8. 

   Step8:Beat the eggs well. When the oil is warm, spread them out into pancakes

9. 

   Step9:When the egg hasn't completely set, half of the omelette will be filled with the rice that was fried before. Use a spoon to put it into crescent shape. Finally, cover half of the omelette. Slowly. Be careful to break the omelette

10. 

    Step10:When it's out of the pot, it's ready to start with ketchup.

11. 

    Step11:I like soy sauce, so it's a little dark.

12. 

    Step12:Finished product drawin