Cooking Steps

1. 

   Step1:Prepare ingredients, sausages, sausages, carrots and okr

2. 

   Step2:After the eggs are broken up, add some salt to taste. Sift through the egg mixture with a net. The egg mixture is more delicate

3. 

   Step3:Fry in a pan to make an omele

4. 

   Step4:Most of the omelets are cut into strips. A small part are cut into petals

5. 

   Step5:Start cooking. Add oil in the pot. Put in sausages, ham and sausage first. Stir fry

6. 

   Step6:After the fragrance comes out, put in carrots and corn kernels. Continue to stir fry. Add in okra and stir fry twice when it's soft

7. 

   Step7:Put down the rice. Stir fry it. Add some salt. Season with soy sauce

8. 

   Step8:Fried rice. Put it in a small bowl. Press tightly

9. 

   Step9:Buckle it upside down on the plate

10. 

    Step10:Spread the egg strips on the rice, weave them into a grid, cut off the extra ones, and put on the petals. Meimeida sunflower egg bun is ready.

11. 

    Step11:Open to eat.