Cooking Steps

1. 

   Step1:Cook grains and rice. In fact, ordinary rice is OK. Different materials in the grains will have different feelings when eating. It's more interesting. I didn't put it under the bottom of the pot when I was born. I don't know how many grams If you want a clear texture, cook it one night in advanc

2. 

   Step2:Dice the side dishes. Tomato is put in Japanese rice with egg bun for the taste of sour and sweet. It's best to have tomato. It's also sweet without carrot in the fridge. Baby cabbage is put to have a crispy taste. Cabbage is also O

3. 

   Step3:Beat the eggs. Add coconut milk to an egg. It's better without protein (I use coconut pie because it's not so sweet). Coconut milk can mask the fishy smell of eggs better than mil

4. 

   Step4:Fried rice. Hot pot cold oil. Less oil. Fry the grains first. Put carrots. Because I like to eat soft carrots, I fry them for a long time. Put the baby dishes. Stir fry them in high fire. Make sure to turn them frequently or the baby dishes will paste.

5. 

   Step5:Seasoning. Turn off the fire (because I'm afraid of the vegetable paste). Season with the waste heat of the pot. I only add salt and pepper (because I'm afraid that the coconut milk is too sweet and a little spicy). Because I'm afraid that the eggs smell fishy. There's no onion in the refrigerator. So I put shallot

6. 

   Step6:Omelette. Stir the egg and coconut milk well. Heat up the cold oil in the pot. Reduce the oil. Pour in the egg liquid. Turn down the heat. Spread the egg liquid evenly by shaking the pot. Turn off the heat when it's almost done.

7. 

   Step7:Loading. Fold the eggs in half, wrap them in fried rice and start cooking . cut some fruit next to it. It's nice and greasy (because it's really sweet