Chinese Food

Cooking Steps

1. 

   Step1:The beef is patted loose and cut into square squares about one centimete

2. 

   Step2:After cutting, add cooking wine, starch, a little salt and marinate for ten minutes

3. 

   Step3:Skin and head of fresh shrim

4. 

   Step4:Wash and cut into small piece

5. 

   Step5:Prepare ingredient

6. 

   Step6:Put a little oil in the pot. Stir fry the pepper. Then take out the pepper

7. 

   Step7:Stir fry beef and shrimp

8. 

   Step8:Stir fry until the beef turns white and the shrimp turns red. Put in ginger and garlic and continue to stir fr

9. 

   Step9:Stir fry ginger and garlic evenly, then put in mushrooms and potatoes and stir wel

10. 

    Step10:Stew in 200g water for 5 minute

11. 

    Step11:Stir fry in green peppe

12. 

    Step12:Then ric

13. 

    Step13:Add a little salt, chicken essence, shallot and stir fry. Stir fry evenly, then pour sesame oil on it, and you will be out of the pot

14. 

    Step14:Put the fried rice in the basin for later us

15. 

    Step15:Beat two eggs evenl

16. 

    Step16:Put a little oil in the po

17. 

    Step17:Put in eggs and spread them into cake

18. 

    Step18:Turn off the heat. Put some fried rice on the omele

19. 

    Step19:Wrap rice in pancake

20. 

    Step20:Cover the wrapped rice with a plate. Press the plate with your hand. Turn the pot over

21. 

    Step21:Set the plat

22. 

    Step22:You can squeeze your favorite salad dressing on the eggshel

23. 

    Step23:Finished products. There are wooden products with big fee