Cooking Steps

1. 

   Step1:Cut the eggplant into a hob. Dip the dried starch evenly (or not). Set aside.

2. 

   Step2:Onion, ginger and garlic (ginger is cut into large pieces for easy selection). Spare.

3. 

   Step3:Peel and slice cucumber. Set aside.

4. 

   Step4:Peel and dice the tomatoes. Set aside.

5. 

   Step5:Heat the oil in a hot pot. Fry the eggplant until it changes color. Put it out for use.

6. 

   Step6:Leave some base oil. Stir fry onion, ginger and garlic.

7. 

   Step7:Add tomatoes. Stir fry until soft. Add sugar and a little salt.

8. 

   Step8:Add eggplant, stir fry until soft. Add cucumber slices. Collect juice.