Chinese Food

Cooking Steps

1. 

   Step1:Three yellow chicken head. Paw. Marinate with seasoning for 24 hours. Remember to turn over.

2. 

   Step2:There are onions, ginger and apples in the chicken's stomach. They are put only when they are marinated and oiled.

3. 

   Step3:I used two pots. One for chicken and one for oil. It won't be too hot. Use a spoon to pour the oil on the chicken. After pouring the oil on the chicken, put it on the fire of the open chicken pot. Both sides are good.

4. 

   Step4:Then put the whole chicken into the pressure cooker. Pour in the sugar of the previously pickled chicken. Press for 20 minutes. My automatic pressure cooke

5. 

   Step5:When it's out of the pot, it's scorched outside and tender inside. The old and the children can eat it.

6. 

   Step6:The meat is delicious, too.