Roast chicken

Sanhuang chicken:one veteran:4 scoops fuel consumption:4 scoops cooking wine:3 scoops honey:2 scoops salt:2 scoops onion:moderate amount oil:moderate amount ginger:moderate amount Apple:moderate amount https://cp1.douguo.com/upload/caiku/7/c/9/yuan_7c01bbb7d59da1dbe33d85c028b6c2d9.jpg

Roast chicken

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Roast chicken

I don't trust the oil I bought outside. I'd better do it myself.

Cooking Steps

  1. Step1:Three yellow chicken head. Paw. Marinate with seasoning for 24 hours. Remember to turn over.

  2. Step2:There are onions, ginger and apples in the chicken's stomach. They are put only when they are marinated and oiled.

  3. Step3:I used two pots. One for chicken and one for oil. It won't be too hot. Use a spoon to pour the oil on the chicken. After pouring the oil on the chicken, put it on the fire of the open chicken pot. Both sides are good.

  4. Step4:Then put the whole chicken into the pressure cooker. Pour in the sugar of the previously pickled chicken. Press for 20 minutes. My automatic pressure cooke

  5. Step5:When it's out of the pot, it's scorched outside and tender inside. The old and the children can eat it.

  6. Step6:The meat is delicious, too.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roast chicken

Chinese food recipes

Roast chicken recipes

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